Description
With its deep red hue, firm texture, and rich flavor, this fresh frozen Sockeye Fillet is ready for your culinary skills. Each fillet averages approximately 1.4lbs and is ideal for serving around four people. For the best flavor and moisture, we recommend cooking it to an internal temperature of 125°F.
Please note that these fillets are not boneless. Fresh salmon have very stubborn pin bones, and most machine deboning methods can compromise the quality by either mashing the fresh fillet or requiring thawing and refreezing to facilitate bone removal.
Once you receive your package and thaw the salmon before preparation, the bones will naturally loosen, allowing for easy removal with small pliers or by cutting around them with a knife. A diagram illustrating the “bone strip” is available for reference.
We have opted once again not to compromise on quality and instead provide Boneless Sockeye Portions if you prefer.
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