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Sockeye Salmon Fillet
With its deep red hue, firm texture, and rich flavor, this fresh frozen Sockeye Fillet is ready for your culinary skills. Each fillet averages approximately 1.4lbs and is ideal for serving around four people. For the best flavor and moisture, we recommend cooking it to an internal temperature of 125°F.
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Coho Salmon Fillet
With its vibrant orange hue, firm texture, and a mild flavor, this fresh frozen Coho Fillet is primed for your culinary expertise. Coho salmon is more forgiving to cook to perfection, thanks to its slightly higher fat content compared to sockeye. Its milder flavor and succulent texture are sure to make it a favorite. Each fillet, averaging about 1.4lbs, is perfect for serving up to four people. For optimal flavor and moisture, we recommend cooking to an internal temperature of 125°F.