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  • Sockeye Salmon Portion (Boneless)

    Vibrant deep red, with a firm texture and a rich taste, these Wild Alaska Sockeye Salmon Portions are ready to be prepared according to your preference. Each portion averages 6 ounces and is completely boneless*, making them an ideal serving size. For optimal flavor and moisture, we suggest cooking to an internal temperature of 125ºF.

    $6.62 - $8.56 — or subscribe and save up to 10%
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  • Coho Salmon Portion (Boneless)

    With its vibrant orange hue, firm texture, and a mild flavor, this fresh frozen Coho Portion is primed for your culinary expertise. Coho salmon is more forgiving to cook to perfection, thanks to its slightly higher fat content compared to sockeye. Its milder flavor and succulent texture are sure to make it a favorite.  Each portion averages 6 ounces and is completely boneless*, making them an ideal serving size. For optimal flavor and moisture, we suggest cooking to an internal temperature of 125°F.

    $6.62 - $8.56 — or subscribe and save up to 10%
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  • Smoked Salmon

    This gourmet treat swiftly turns into a pantry essential. It’s brined with a touch of salt, a garnish of black pepper, and a drizzle of maple syrup, then gently smoked over alder wood to perfection. Each package averages 4 ounces.

    $11.40 — or subscribe and save up to 10%
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